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... a modest weakening in dairy prices is expected, forecast glanbia, as the company posted a profit jump in its half year results ... the irish dairy and nutritional firm said the upward trend in world dairy prices appeared to have peaked ... as a result, global dairy markets are forecast to be relatively positive for the remainder of the year,” said glanbia ... growth was driven by increasing demand for dairy in developing regions such as china, the middle east, north africa and russia led to continued demand and elevated prices, said group managing director john moloney ... challenges in ireland in ireland, dairy ingredients benefitted from strong global dairy prices, good domestic supply of milk and strong sales volumes, said the firm ... revenue in the dairy ireland business jumped by 30 per cent to €705 ... strong growth in the us, dairy markets were significantly higher relative to the first half of 2010, said moloney ... positive market conditions drove a good performance in the company’s businesses dairy ingredients ireland, us cheese and international joint ventures

... at least five cheese plants in switzerland have closed since the beginning of 2011 due to reduced export sales, according to the national dairy association swiss milk producers (smp)

... writing in the international dairy journal, the researchers note that consumers are increasingly seeking out healthier versions of their favourite foods, including ice cream

... a modest weakening in dairy prices is expected, forecast glanbia, as the company posted a profit jump in its half year results ... the irish dairy and nutritional firm said the upward trend in world dairy prices appeared to have peaked ... as a result, global dairy markets are forecast to be relatively positive for the remainder of the year,” said glanbia ... growth was driven by increasing demand for dairy in developing regions such as china, the middle east, north africa and russia led to continued demand and elevated prices, said group managing director john moloney ... challenges in ireland in ireland, dairy ingredients benefitted from strong global dairy prices, good domestic supply of milk and strong sales volumes, said the firm ... revenue in the dairy ireland business jumped by 30 per cent to €705

... over six months, 351 adults with high cholesterol were told at doctor visits to follow either a vegetarian diet, or a low-fat diet focusing on low-fat dairy, whole grain cereals, fruit and vegetables

... with the new zealand-based dairy multinational fonterra announcing a drop in profits from its organic dairy operations in new zealand this week, australian food news has been investigating the current state of australia’s organic dairy industry ... andrew monk, convenor of the biological farmers of australia (bfa) standards advisory group says australia’s organic dairy industry is a “small but growing industry” ... australia’s “growing and under-supplied” organic dairy market “supply of australian organic dairy has continued to struggle to keep up with demand and in fact has even been importing new zealand organic dairy to supplement local supply in australia ... in the short term, this remains good news for australian organic dairy producers to continue to supply into a growing and under supplied market,” dr monk said ... he continued, “however, organic dairy involves an intensive production system requiring organic feed inputs and other higher costs of slower growth or production (due to the organic standard requirements of natural production systems) ... ” retail opportunities for australia’s organic dairy producers according to dr ... “the irony of fonterra’s cutback of organic dairy in new zealand is that countries like australia are starting to see an increase in mainstream [supermarket] demand for organic products ... monk acknowledged that the large dairy groups are under greater pressure to maintain high shorter term returns for their owners ... combined with projected high world prices for non-organic dairy products in the coming period, companies like fonterra may be considering their organic dairy operations are simply not a business priority ... “even if organic dairy rises to 5% of the total australian or new zealand dairy product market in the coming decade, the likes of fonterra may still view this as too “niche” for such a large company,” dr ... “organic is about a long term project - particularly for dairy - not something to dip in or out of without care and effort

... “industry is facing a growing list of pressures across australia’s long supply chain, such as high labour prices, less flexibility on wages, higher energy power prices, high transport costs, growth in private label brands and near record global commodity prices for raw materials such as sugar, dairy, cocoa and wheat,” ms carnell added

... volatile cocoa prices and supply issues have prompted tate & lyle to launch a range of carob powder ingredients which can reduce costs by replacing up to 40 per cent of the cocoa component in dairy, bakery and ice cream recipes

... new zealand-based dairy co-operative multinational fonterra is cutting its dairy organic operations in new zealand following a drop in profits ... the dairy giant, which owns australians brands brownes calcium plus, bega cheese, peters and brownes, and riverina fresh, plans to reduce the number of organic suppliers ... ” the dairy firm also plans to focus its organic product range on cheese, which provides the best returns, as well as emerging organic markets in asia and australia where “there are stronger returns and growth potential ... organic production across all new zealand’s dairy herd should have been in any long term vision for clean green 100% pure new zealand

... dairy australia’s largest processors of milk reported earlier in 2011 that extensive flooding in january 2011 in key production areas such as victoria gave milk producers difficulties in maintaining their milk production levels during that flood period in the australian summer ... however, a combination of heavier-than-average rainfall predicted in south-eastern australia on account of the la nina effect for the southern summer months of december 2011 – march 2012 and the subsequent southern winter of 2012 would augur well for australian dairy production volumes over the longer term in 2012